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Mostrati risultati da 4.405 a 4.424 di 13.399
Titolo Data di pubblicazione Autori File
Focus on what’s informative and ignore what’s not: Communication strategies in a referential game 1-gen-2019 Dessì, RobertoCrepaldi, Davide +
Fodis: Software for Protein Unfolding Analysis 1-gen-2018 Galvanetto, NicolaPerissinotto, AndreaPedroni, AndreaTorre, Vincent
Foetal neural progenitors contribute to postnatal circuits formation ex vivo: an electrophysiological investigation 1-gen-2020 Manzati M.Sorbo T.Giugliano M.Ballerini L.
Foldable structures made of hydrogel bilayers 1-gen-2018 Virginia AgostinianiAntonio De SimoneAlessandro LucantonioDanka Lučić
Folding energetics in thin-film diaphragms 1-gen-2002 De Simone, Antonio +
Folding of epidermal growth factor-like repeats from human tenascin studied through a sequence frame-shift approach 13-dic-2004 Zanuttin, Francesco
Folding of guanine quadruplex molecules – funnel-like mechanism or kinetic partitioning? An overview from MD simulation studies 1-gen-2017 Bussi, Giovanni +
Folding of prion protein to its native α-helical conformation is under kinetic control 1-gen-2001 Legname, G. +
Folding Pathways of a Knotted Protein with a Realistic Atomistic Force Field 1-gen-2013 Micheletti, Cristian +
Folding pathways of prion and doppel 1-gen-2002 Micheletti, Cristian +
Folding, Stability and Design of Proteins 25-ott-1996 -
Following a path of varying curvature as an output regulation problem 1-gen-1999 Altafini, Claudio
Following a path of varying curvature as an output regulation problem 1-gen-2002 Altafini, Claudio
Food color is in the eye of the beholder: the role of human trichromatic vision in food evaluation 1-gen-2016 Foroni, FrancescoPergola, GiulioRumiati, Raffaella
Food in the corner and money in the cashews: Semantic activation of embedded stems in the presence or absence of a morphological structure 1-gen-2020 Solaja, OlgaCrepaldi, Davide +
Food knowledge depends upon the integrity of both sensory and functional properties: a VBM, TBSS and DTI tractography study 1-gen-2019 Vignando, MiriamAiello, MarilenaRumiati, Raffaella +
Food olfactory cues reactivity in individuals with obesity and the contribution of alexithymia 1-gen-2022 Cecchetto, CPisanu, ERumiati, R IAiello, M +
Food perception and categorization: From food/no-food to different types of food 1-gen-2017 Foroni F.Rumiati R. I.
The FoodCast research image database (FRIDa) 1-gen-2013 Foroni, FrancescoPergola, GiulioRumiati, Raffaella +
For a probabilistic and multidisciplinary approach to the investigation of morphological processing 1-gen-2019 Davide Crepaldi +
Mostrati risultati da 4.405 a 4.424 di 13.399
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