Informazioni generali

FOOD QUALITY AND PREFERENCE  

journal27911  

E066493  

GB  

0950-3293  

English  

Rivista

Elsevier Science Limited:Oxford Fulfillment Center, PO Box 800, Kidlington Oxford OX5 1DX United Kingdom:011 44 1865 843000, 011 44 1865 843699, EMAIL: asianfo@elsevier.com, tcb@elsevier.co.UK, INTERNET: http://www.elsevier.com, http://www.elsevier.com/locate/shpsa/, Fax: 011 44 1865 843010  

1988  

 

can  

can  

restricted  

restricted  

restricted  

restricted  

false