Foroni, Francesco

Foroni, Francesco  

SCUOLA INTERNAZIONALE SUPERIORE DI STUDI AVANZATI DI TRIESTE  

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Risultati 1 - 19 di 19 (tempo di esecuzione: 0.007 secondi).
Titolo Data di pubblicazione Autori File
A bait we cannot avoid: Food-induced motor distractibility 1-gen-2016 Foroni, F.Rumiati, R.Coricelli, C.Ambron, E.
Body weight and its association with impulsivity in middle and old age individuals 1-gen-2018 Aiello, MarilenaAmbron, ElisabettaForoni, FrancescoRumiati, Raffaella +
Do emotions or gender drive our actions? A study of motor distractibility 1-gen-2016 Ambron, ElisabettaRumiati, RaffaellaForoni, Francesco
Embodiment and emotional memory in first vs. second language 1-gen-2017 Baumeister, J. C.Foroni, F.Rumiati, R. +
Episodic memory for natural and transformed food 1-gen-2018 Aiello, M.Vignando, M.Foroni, F.Pergola, G.Rumiati, R. +
Food color is in the eye of the beholder: the role of human trichromatic vision in food evaluation 1-gen-2016 Foroni, FrancescoPergola, GiulioRumiati, Raffaella
Food perception and categorization: From food/no-food to different types of food 1-gen-2017 Foroni F.Rumiati R. I.
The FoodCast research image database (FRIDa) 1-gen-2013 Foroni, FrancescoPergola, GiulioRumiati, Raffaella +
How experience modulates semantic memory for food: Evidence from elderly adults and centenarians 1-gen-2018 Vignando, MiriamAiello, MarilenaForoni, FrancescoRumiati, Raffaella +
Implicit and explicit evaluations of foods: The natural and transformed dimension 1-gen-2019 Coricelli C.Foroni F.Osimo S. A.Rumiati R. I.
Lexical-semantic deficits in processing food and non-food items 1-gen-2016 Rumiati, R. I.Foroni, F.Pergola, G.Silveri, M. C. +
Neural correlates of the energetic value of food during visual processing and response inhibition 1-gen-2019 Mengotti, P.Foroni, F.Rumiati, R. I.
A neural signature of food semantics is associated with body-mass index 1-gen-2017 Pergola, GiulioForoni, F.Mengotti, P.Rumiati, R. +
Registered Replication Report: Strack, Martin, & Stepper (1988) 1-gen-2016 Foroni, FrancescoKorb, SebastianRumiati, Raffaella +
The smell of terroir! Olfactory discrimination between wines of different grape variety and different terroir 1-gen-2017 Foroni, F.Vignando, M.Aiello, M.Parma, V.Rumiati, R. +
We are what we eat: How food is represented in our mind/brain 1-gen-2016 Rumiati, R. I.Foroni, F.
Weight gain after STN-DBS: The role of reward sensitivity and impulsivity 1-gen-2017 Aiello, M.Foroni, F.Rumiati, R. +
What makes a food healthy? Sex differences in what is associated to healthiness evaluations 1-gen-2022 Foroni, F.Rumiati, R. I. +
When the mask falls: The role of facial muscle resonance in memory for emotional language 1-gen-2015 Baumeister, Jenny CharlotteForoni, FrancescoRumiati, Raffaella