Food is essential to our survival. It is also one of the greatest pleasures of life. Over the last decade, our understanding about how the brain responds to food cues and guides food search and intake has greatly increased. This special issue brings together various perspectives and research approaches on food cognitive neuroscience, encompassing a wide variety of techniques and methods. As these studies will add substantially to the ever-growing research on food cognitive neuroscience, we hope that they will also inspire new and useful ideas to fill the gaps that remain in this critical area of inquiry. By providing nutrients to generate energy and sustain life, food is an essential fuel for our survival and a pervasive element of our daily environment. Food also represents one of the greatest pleasures that we experience in life. More recently, numerous cognitive neuroscientific studies about how the brain responds to food cues and guides food search and consumption have been published. Evidence points to several and closely interrelated neural circuits underlying the homeostatic and hedonic mechanisms that regulate food intake.
Thoughts for food in cognitive neuroscience: An introduction to the special issue / Rumiati, R. I.; di Pellegrino, G.. - In: BRAIN AND COGNITION. - ISSN 0278-2626. - 110:December(2016), pp. 1-3. [10.1016/j.bandc.2016.09.007]
|Titolo:||Thoughts for food in cognitive neuroscience: An introduction to the special issue|
|Rivista:||BRAIN AND COGNITION|
|Digital Object Identifier (DOI):||http://dx.doi.org/10.1016/j.bandc.2016.09.007|
|Appare nelle tipologie:||1.1.1 Editorial Material|